Paper-books emulating e-books

In the New York Times there’s this article about a new book publishing trend.

Tiny books that will hold in the palm of your hand – the size of a cell phone – with a horizontal spine so that you can read  with a single finger swipe – like a cell phone.

Pardon me while I roll my eyes.  Another marketing gimmick.  Just in time for Christmas.

It’s a statement of the times, when IRL emulates tech simulating reality.

For this bookseller in Budapest, I don’t think he cares much.

Budapest, Hungary. 2018

 

 

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Respite in Two Views

Respite

This image was taken at a photography exhibition.

I was struck by the similarity of the lady in the photo and the lady curating the photo.

The curator glared at me, uncomfortable with being photographed. Rather like the lady in the photo.

Budapest, Hungary. 2018

Book Sellers on the streets of Budapest

Bookseller cart in Budapest

I have friends who love books.

They love the weight and heft of physical books. They love the smell of paper and the tactile feel of  pages. They love the discovery of novels, of tales and story, of facts and history. They’ll see a stack of books and interrupt their day to look for the next great read.

I have friends who’d love the book sellers on the streets of Budapest.

Budapest, Hungary. 2018

Goulash Gulyás Everywhere

Goulash

Goulash gulyás everywhere. We must be in Hungary!

I had my first bowl of this famous soup in a little étterem just outside of Budapest’s Central Market.  Truth be told, the first spoonful reminded me Campbell’s Vegetable soup. However a dollop of hot paprika paste quickly lifted it from bland to tasty. Packed with meat and potatoes and partnered with some excellent bread, it was a fine lunch.

The essential ingredient in goulash is paprika and the finest paprika is sold in the Central Market. This particular stall sold all kinds of paprika but they also made their own. Lined up on display, the packages looked like artisan ground coffee. Certainly, they were as fragrant. I purchased a couple bags to take home. But you know how fresh coffee can smell so delightful in the shop but overpowering at home? It’s the same with freshly roasted paprika.  Back in the hotel I had to doubletriple, quadruple bag the packets to muffle the smell.

Freshly ground paprika in Sweet, Hot and Smoked flavors
Paprika is made from red peppers. Dried, roasted and ground, the different levels of heat is a function of the type of pepper and the presence of seeds in the grind.

I love visiting markets and seeing the foods on display. When I look at the fruits, vegetables and meats, I am inspired to cook. In European markets, produce is relatively easy to identify but meats can be challenging.

For instance, in one stall I saw a huge tray of glisteny fresh chicken (csirke) livers that had me hankering to fix pate.  In another stall, the eye catching display of rich red poultry meat had me thinking of duck magret and boneless confit. As it turns out, pulyka is actually turkey. Unlike in Canada, in Hungary the whole bird is butchered and sold fresh in portion friendly cuts. What a good idea!

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Budapest, Hungary. 2018